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Our Menu

MenuCatering

Appetizers

Proud Mary Beer Cheese photo

Proud Mary Beer Cheese

Locally made Ky Beer cheese with crackers & vegetables.
Fried Banana Peppers photo

Fried Banana Peppers

A Ky River tradition.

Bite Size Catfish

Fried catfish cut into bite-size pieces with tartar sauce.

Crab Cakes

Served with remoulade sauce.

Fried Pickles

Served with ranch dressing.

Shrimp Remoulade or Shrimp Cocktail

Served chilled.

Chicken Tenders

Served with creole honey mustard.

Mother Fries

Cheese fries covered in brisket debris gravy.

Pulled Pork Nachos

Chips, pork, baked beans, coleslaw, jalapeƱos & sour cream.

Grilled Andouille

Sandwiches

Served with 1 side.

Pulled Pork

Brisket

Pulled Chicken

Proud Mary Burger

Chicken Salad Sandwich

Double Cheeseburger

Brisket Grilled Cheese

Catfish Po Boy

Shrimp Po Boy

The Mother

Pulled Pork Po Boy with lettuce, tomatoes, pickles, and remoulade sauce, covered in brisket debris gravy.

Smokehouse Sandwich

Andouille sausage, brisket, and pork

Grilled Chicken Sandwich

BBQ Plates

Served with bread, pickle, onion & 2 sides.

Pulled Pork

Brisket

Chicken

Sausage

Extra Meat

Seafood & BBQ Combos

Sorry, we can't double up on ribs or seafood! | Choose between Pulled Pork, Brisket, Chicken, Sausage, 1/4 Rack of Ribs, Catfish, Shrimp, Froglegs, Crawfish Etouffee with Pickle, Onion, Bread & 2 Sides.

Pick 2

Pick 3

Pick 4 photo

Pick 4

Pick 5

All Nine

Ribs

Old fashioned BBQ ribs | Served with pickle, onion , bread and two sides

Pork Half Rack

Pork Whole Rack photo

Pork Whole Rack

Seafood

Served with Tartar sauce or Cocktail sauce, bread & 2 sides.

Fried Catfish

Fried Shrimp

Fried Froglegs photo

Fried Froglegs

Crawfish Etouffee photo

Crawfish Etouffee

Salads

Dressings: Ranch | Honey Mustard | Spicy Blue Cheese | 1000 Island

Grilled Shrimp

Grilled Chicken Salad

Chicken Salad with Fresh Fruit

Garden Salad

Lettuce, tomato, cucumber and cheese.

Specials

Grilled Shrimp over Jambalaya

Grilled Sugar Smoked Salmon photo

Grilled Sugar Smoked Salmon

Boiled Shrimp

Garlic Crab Legs

Lil River Menu

Any menu item into a child's size | Served with 1 side: 12 & under $9.00 | 12 & up $13.00

Grilled Cheese

Burger

Chicken Tenders

Fried Catfish

Ribs

Pork

Sides

Pint 6 feeds 2-3 | Quart 10 feeds 5-6 | Gallon 33 feeds 20-25 | Full pan 50 feeds 40-50

Potato Salad

Baked Beans

Slaw

Jambalaya

Mac n Cheese

Cucumber & Tomato Salad

Fries

Collard Greens

Garden Salad

Green Beans

Pasta Salad

Swag

Proud Mary BBQ Glass Bottle

$6.00

Hats

$15.00

Shirts

$20.00

Seasoning

$6.00

Hot Sauce

$6.00

Dessert

Bread Pudding

Double Chocolate Cake

Strawberry Short Cake

From a Back yard BBQ to a Lobster and Shrimp boil fit for a King, You name it, we can do it! Caterings from 10 people up to 1000 people, in house or on location! Why stress yourself out, let Proud Mary do all of the behind the scene worrying and do your next event. Call any time day or night.

Hors d' Oeuvres

Mini Chicken and Waffles

Mini Hot Browns

Potato Skin Bites

Deviled Eggs

Pork or Brisket Sliders

Beer Cheese with Pretzels

Caprese Skewers

Shrimp and Andouille Skewers

Baked Mac n Cheese Bites

Potato Bites with Creme Fresh and Cavier

Irish Potato Bites

Caesar Salad on Parm Crisps

Mini Andouille Corn Dogs with Creole Mustard

Mini Crab Cakes

Prosciutto Wrapped Cantaloupe

Mini Andouille Corn Dogs with Creole Mustard

Mini Crab Cakes Prosciutto Wrapped Cantaloupe

Chopped Salad Tarts

Brunch

Eggs Benedict Creole

Andouille

Traditional

Canadian bacon

Crab Cake

Smoked Salmon

Salmon

Berry French Toast

Omelets

Scrambalaya

Biscuits and Gravy

Fresh Fruit

Fresh Muffins, Scones, and Danish

Carving Stations

Prime Rib

Sliced Tenderloin

Leg of Pork

Whole Hog

Whole Lamb

Whole Turkey

Ham

City, Honey or Country.

Grilled

New York Strips

Filet Mignon

Ribeyes

Chicken Breasts

Pork Chops

Salmon

Red Snapper

Mahi Mahi

Smoked Sausage

Burgers Chicken

Sandwiches

Boils

Lobster Boils

Shrimp Boils

Crawfish Boils

Crab Boils

Low Country Boils

Fried

Catfish

Shrimp

Froglegs

Chicken

Chicken Fried Steak

Turkey

Creole Cuisine Offerings

Crawfish Etouffee

Chicken Creole

Red Beans & Rice

Shrimp Etouffee

Shrimp Creole

Crabmeat Augratin

BBQ Shrimp

BBQ

Pulled Pork

Pulled Chicken

Sliced Turkey

Pulled Turkey

1/4 BBQ Chicken

Sliced Brisket

Baby Back Ribs

St Louis Ribs

Beef Ribs

Sides Dishes

Grilled Vegetables

Mac n Cheese

Green Beans with Tasso Asparagus

Jambalaya

Corn Maux Choux

Potato Salad

Cole Slaw

Scalloped Potatoes

Potatoes au Gratin

Baked Beans

Collard Greens

Tomato Cucumber Salad

Roasted Red Potatoes

Garlic Mashed Potatoes

Sweet Potato Souffle

Roasted Root Vegetables

Cheese Grits

Dirty Rice Dressing

Corn Pudding

Broccoli

Casserole

Cornbread Dressing

Stations or Bars

Pasta Station

Raw Bar

Oysters, crab, shrimp.

Potato Bar

Sweet potatoes, Baked or Mashed

Soup Bar

Hot or Cold

Omelet Station

Charcuterie Station

Exotic meats and cheeses.

Salads

Dressings include: Bleu Cheese | Chopped Egg 1000 Island | Ranch | Honey Mustard | Feta Cheese Vinaigrette | Warm Bacon Vinaigrette | Raspberry Vinaigrette

Mixed Greens

Caesar

Wedge or Iceburg with Blue Cheese and Bacon

Pasta Salad

Spinach

Caprese

Greek

Sauces and Toppings

Horseradish

Fresh Fruit Salsa

Caramelized Onions

Sauteed Mushrooms

Cranberry Compote

Chimichurri

Cabernet Sauce

Bread

Cornbread

Sweet, Savory or Spicy

Yeast Rolls

French Bread

White Sliced Bread

Baguettes

Desserts

Cobbler

Bread Pudding with Chantilly or Bourbon Glaze

Cakes

Brownies

Cupcakes

Pies

Cheesecakes

Cookies

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