Our Menu
Appetizers
Proud Mary Beer Cheese
Fried Banana Peppers
Bite Size Catfish
Crab Cakes
Fried Pickles
Shrimp Remoulade or Shrimp Cocktail
Chicken Tenders
Mother Fries
Pulled Pork Nachos
Grilled Andouille
Sandwiches
Served with 1 side.
Pulled Pork
Brisket
Pulled Chicken
Proud Mary Burger
Chicken Salad Sandwich
Double Cheeseburger
Brisket Grilled Cheese
Catfish Po Boy
Shrimp Po Boy
The Mother
Smokehouse Sandwich
Grilled Chicken Sandwich
BBQ Plates
Served with bread, pickle, onion & 2 sides.
Pulled Pork
Brisket
Chicken
Sausage
Extra Meat
Seafood & BBQ Combos
Sorry, we can't double up on ribs or seafood! | Choose between Pulled Pork, Brisket, Chicken, Sausage, 1/4 Rack of Ribs, Catfish, Shrimp, Froglegs, Crawfish Etouffee with Pickle, Onion, Bread & 2 Sides.
Pick 2
Pick 3
Pick 4
Pick 5
All Nine
Ribs
Old fashioned BBQ ribs | Served with pickle, onion , bread and two sides
Pork Half Rack
Pork Whole Rack
Seafood
Served with Tartar sauce or Cocktail sauce, bread & 2 sides.
Fried Catfish
Fried Shrimp
Fried Froglegs
Crawfish Etouffee
Salads
Dressings: Ranch | Honey Mustard | Spicy Blue Cheese | 1000 Island
Grilled Shrimp Salad
Grilled Chicken Salad
Chicken Salad with Fresh Fruit
Garden Salad
Specials
Grilled Shrimp over Jambalaya
Grilled Sugar Smoked Salmon
Boiled Shrimp
Garlic Crab Legs
Lil River Menu
Any menu item into a child's size | Served with 1 side: 12 & under $9.00 | 12 & up $13.00
Grilled Cheese
Burger
Chicken Tenders
Fried Catfish
Ribs
Pork
Sides
Pint 6 feeds 2-3 | Quart 10 feeds 5-6 | Gallon 33 feeds 20-25 | Full pan 50 feeds 40-50
Potato Salad
Baked Beans
Slaw
Jambalaya
Mac n Cheese
Cucumber & Tomato Salad
Fries
Collard Greens
Garden Salad
Green Beans
Pasta Salad
Swag
Proud Mary BBQ Glass Bottle
Hats
Shirts
Seasoning
Hot Sauce
Dessert
Bread Pudding
Double Chocolate Cake
Strawberry Short Cake
From a Back yard BBQ to a Lobster and Shrimp boil fit for a King, You name it, we can do it! Caterings from 10 people up to 1000 people, in house or on location! Why stress yourself out, let Proud Mary do all of the behind the scene worrying and do your next event. Call any time day or night.
Hors d' Oeuvres
Mini Chicken and Waffles
Mini Hot Browns
Potato Skin Bites
Deviled Eggs
Pork or Brisket Sliders
Beer Cheese with Pretzels
Caprese Skewers
Shrimp and Andouille Skewers
Baked Mac n Cheese Bites
Potato Bites with Creme Fresh and Cavier
Irish Potato Bites
Caesar Salad on Parm Crisps
Mini Andouille Corn Dogs with Creole Mustard
Mini Crab Cakes
Prosciutto Wrapped Cantaloupe
Mini Andouille Corn Dogs with Creole Mustard
Mini Crab Cakes Prosciutto Wrapped Cantaloupe
Chopped Salad Tarts
Brunch
Eggs Benedict Creole
Traditional
Crab Cake
Smoked Salmon
Berry French Toast
Omelets
Scrambalaya
Biscuits and Gravy
Fresh Fruit
Fresh Muffins, Scones, and Danish
Carving Stations
Prime Rib
Sliced Tenderloin
Leg of Pork
Whole Hog
Whole Lamb
Whole Turkey
Ham
Grilled
New York Strips
Filet Mignon
Ribeyes
Chicken Breasts
Pork Chops
Salmon
Red Snapper
Mahi Mahi
Smoked Sausage
Burgers Chicken
Sandwiches
Boils
Lobster Boils
Shrimp Boils
Crawfish Boils
Crab Boils
Low Country Boils
Fried
Catfish
Shrimp
Froglegs
Chicken
Chicken Fried Steak
Turkey
Creole Cuisine Offerings
Crawfish Etouffee
Chicken Creole
Red Beans & Rice
Shrimp Etouffee
Shrimp Creole
Crabmeat Augratin
BBQ Shrimp
BBQ
Pulled Pork
Pulled Chicken
Sliced Turkey
Pulled Turkey
1/4 BBQ Chicken
Sliced Brisket
Baby Back Ribs
St Louis Ribs
Beef Ribs
Sides Dishes
Grilled Vegetables
Mac n Cheese
Green Beans with Tasso Asparagus
Jambalaya
Corn Maux Choux
Potato Salad
Cole Slaw
Scalloped Potatoes
Potatoes au Gratin
Baked Beans
Collard Greens
Tomato Cucumber Salad
Roasted Red Potatoes
Garlic Mashed Potatoes
Sweet Potato Souffle
Roasted Root Vegetables
Cheese Grits
Dirty Rice Dressing
Corn Pudding
Broccoli
Casserole
Cornbread Dressing
Stations or Bars
Pasta Station
Raw Bar
Potato Bar
Soup Bar
Omelet Station
Charcuterie Station
Salads
Dressings include: Bleu Cheese | Chopped Egg 1000 Island | Ranch | Honey Mustard | Feta Cheese Vinaigrette | Warm Bacon Vinaigrette | Raspberry Vinaigrette
Mixed Greens
Caesar
Wedge or Iceburg with Blue Cheese and Bacon
Pasta Salad
Spinach
Caprese
Greek
Sauces and Toppings
Horseradish
Fresh Fruit Salsa
Caramelized Onions
Sauteed Mushrooms
Cranberry Compote
Chimichurri
Cabernet Sauce
Bread
Cornbread
Yeast Rolls
French Bread
White Sliced Bread
Baguettes
Desserts
Cobbler
Bread Pudding with Chantilly or Bourbon Glaze
Cakes
Brownies
Cupcakes
Pies
Cheesecakes
Cookies
PICK UP DATE AND TIMES: Nov 27, 28, 29 : 8:00 am - 12:00 pm